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Tidal area or flysch (Zumaia - Deba - Mutriku)
The term in Spanish 'rasa' or 'abrasion platform' is used to refer to the flat surface along the coastline, the formation of which is caused by the erosion of cliffs due to the effect of the waves. It consists of a series of strata which alternate hard layers (limestone and sandstone) with soft ones (loam and clay rocks) and looks like a cross section of puff pastry
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Hondarribia: Guided tour by the historic quarter
Starting at the Tourist Information Point in the Plaza de Armas, the visit sets off towards the Parish Church of Nuestra Señora de la Asunción y del Manzano where we will go inside and we will be given a historical explanation. We will then visit the Historic Quarter.
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Albaola
Albaola The Sea Factory of The Basques is located at the entrance of the Bay of Pasaia (Gipuzkoa), close to the ancient steam dredger Jazikibel and situated in a renovated shipyard.In this magical and hidden place the ship writing carpenters repair and build boats with high historic and ethnographic value.Albaola factory evokes many sea odysseys lived by the Basque people along the New World trough the whale hunters and their vessels. More than a museum, this factory is an imaginative and open space where you can learn, thanks to a dynamic process, the sea history of the Basques watching the public construction of the replica of one of its most famous ships: XVIth century whale ship San Juan.San Juan whaling ship is the living exponent which shows the importance of 16th century Basque sea industry.  In order to carry out this construction, a collaborative network is created and formed by cultural equipments and social agents related to the heritage, the history, the naval construction, the education and the environment.  In addition, this construction is one of the most special projects of the European Capital of Culture 2016 – Donostia-San Sebastián.  You can visit the whaling ship construction process here, in the Basque sea factory, it’s dynamic and it develops over time to the rhythm of its constructive stages inside a big shed where the big structure pieces are finally assembled.All this process is set in a permanent exhibition based on the whaling and the sea activity of the Basques during the 16th century.Albaola completes your tourism experience inviting you to navigate along the bay of Pasaia: the access to the museum can be made by the sea thanks to a maritime transport service located at 'Muelle del Hospitalillo'. You can park your car at the free parking of Trintxerpe situated on the same wharf and you can board on this green boat where an exciting tour will start.   Time table: From Easter to September open from 10 a.m. to 2 p.m. and from 3 p.m. to 7 p.m.From October to Easter open from 10 a.m. to 2 p.m. and from 3 p.m. to 6 p.mExcept during the 1st of January, and the 24, 25 and 31st of December.
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Trail Station
Trail running enthusiasts can now enjoy the new Trail station in the Basque Country, situated in the towns of Zegama and Albaltzisketa. This station houses a stadium with six technical workshops that serve for training. The circuits of the Basque Country Trail Station have a layout of 16 routes situated in the natural parks of Aizkorri and Aralar. You go through some picturesque spots, emblematic from the point of view of their biodiversity and landscape. In addition, runners can avail of a range of interesting services (gymnasium, cabins, showers, etc.) as well as information of interest on the region.Basque Country Trail StationContact: basquecountry@stationdetrail.comAbaltzisketa-AralarTelephone : +34 943802187 / +34 943697413 Email : tour@tolosaldea.net Address : Hirigunea 1 Zegama-AizkorriTelephone : +34 943802187 Email : anduetza@gipuzkoamendizmendi.net Address : Anduetza Baserria / San Bartolome 13  
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Gastronomic Workshops of Debagoiena
We invite you to get to know Debagoiena and taste its gastronomy. The products of the region and of the season constitute the prime ingredients with which the 8 restaurants in the region elaborate their best dishes which you can taste from 6th March to 26th April. In addition, you will learn different ways of cooking these products. The menus of the restaurants participating contain the following products from the region and of the season: lamb, pellas and dairy products. 
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Tolosa Market
Tolosa has always been an unavoidable crossroads for travellers from Navarre, France and Castile, giving the town its significant trade development. Proof of this is seen in the fact that, even today, Tolosa has a weekly market every Saturday in the year in three different locations in the town: Sale of local produce in Tinglado Sale of non-local produce in Euskal Herria Square Sale of flowers & plants in Verdura Square
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